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read moreThe Lounge - A La Carte
The Lounge Ala Carte Menu offers an extensive range of contemporary dishes, from pastas to seafood, meat & poultry, there is a dish to suit all tastes, and all at affordable prices.
PLEASE SEE OUR NEW VAT REDUCED PRICES!
*Early Bird Menu - 2 Courses €16.50 - NOW AVAILABLE ALL THE TIME
NEW 4 Course Party Menus - €20.00, €25.00 & €30.00
| Starters | Price |
|---|---|
Soup of the Day - €4.50Homemade soup of the day served with Step Inn’s oatmeal brown bread. (Check with server for vegetarian / coeliac) |
€4.50 |
Calamari - €7.50Coated in potato flour and quickly fried till crispy. Served with Jalapeno Mayo |
€7.50 |
Spicy Chicken Wings - €6.90Cajun chicken wings in a Louisiana hot sauce. Served with buttermilk ranch dip & carrot sticks. |
€6.90 |
Chicken wings to share - €11.00
|
€11.00 |
Fishcake - €6.50Smoked haddock, salmon and white fish bound with potato and white cheddar. Served with dressed leaves and roast garlic aioli |
€6.50 |
Garlic Mushrooms - €5.50Golden fried mushroom stuffed with garlic cream cheese & served with a side salad |
€5.50 |
Chicken Spring Roll - €7.50Homemade with shredded chicken and julienne vegetables. Served with side salad & dipping sauce. |
€7.50 |
Brie and Fig -€6.90Warm Brie wrapped in crisp filo pastry with spiced fig compote. |
€6.90 |
Potato Skins - €5.50Crisp potato skins loaded with cheddar cheese, bacon, spring onion and red onionchive mayo |
€5.50 |
Potato skins to share - €9.90
|
€9.90 |
| Salad & Vegetarian | Price |
|---|---|
Chicken Caesar Salad - €12.50Baby gem lettuce tossed in Caesar dressing with streaky bacon, chicken breast and herb croutons & finished with shaved parmesan. |
€12.50 |
Cashel and Pear Salad - €13.90Cashel Blue cheese, poached pears, candied walnuts and buttermilk dressing in a filo pastry bowl. |
€13.90 |
Roasted Vegetable & Goats Cheese - €13.90Thinly sliced courgettes, roasted peppers, and aubergine, layered with goats cheese and baked in a tower surrounded with sweet potato wedges. |
€13.90 |
Tofu Fajita - €13.90Sizzler of smoked tofu with sautéed peppers and onions. Served with flour tortillas, guacamole, sour cream, salsa and cheddar cheese |
€13.90 |
| Meat | rice |
|---|---|
8oz Rib-Eye on the Stone - €16.90Heavy marbling creates a juicy steak that is full of flavour. Served with homemade spicy potato wedges and veg |
€16.90 |
Fillet Steak on the Stone - €25.50Center cut and very tender, our biggest seller by far. Served with homemade spicy potato wedges and veg |
€25.50 |
Surf & Turf on the Stone - €21.904oz Fillet Steak and 4 large tiger prawns on a stone just about big enough to hold them all. Served with potato, vegetables and 3 different sauces |
€21.90 |
Controversial Coddle - €12.90We know it isn't how you would make it! It's better! Our take on Dublin's traditional sausage and rasher stew |
€12.90 |
| Burgers | Price |
|---|---|
The Step Inn Burger - €12.9010 oz homemade beef burger. Served with Step Inn burger sauce, iceberg lettuce, beef tomato & homemade french fries |
€12.90 |
Dubliner Burger - €13.9010oz homemade burger with streaky bacon and Dubliner Cheddar. Served with Step Inn burger sauce, iceberg lettuce, beef tomato & homemade french fries |
€13.90 |
Texas Burger - €13.9010oz Homemade Beef Burger with Monterey Jack Cheese & Spicy Jalapeno Mayo. Served with iceberg lettuce, beef tomato, Step Inn burger sauce and homemade chips. |
€13.90 |
Goats Cheese Burger - €13.9010oz homemade burger with grilled goats cheese. Served with Step Inn burger sauce, iceberg lettuce, beef tomato & homemade french fries. |
€13.90 |
Chicken Dijon Burger - €13.90Grilled breast of chicken marinated in honey dijon mustard with Step Inn burger sauce, iceberg lettuce, beef tomato & homemade french fries. |
€13.90 |
| Poultry | Price |
|---|---|
Half Rotisserie Chicken €15.50Straight from our rotisserie oven, served with stuffing croquette and chicken gravy. |
€15.50 |
Homemade Thai Green Curry - €14.50Tender chicken in our Thai coconut curry with fragrant rice, chips & mango chutney. |
€14.50 |
Chicken Fajitas €16.90`Marinated chicken breast served on a sizzling hot platter, with mixed peppers & onions. Served with warm tortillas, guacamole, sour cream, salsa & cheddar cheese. |
€16.90 |
Barbary Duck on the Stone - €17.90The skin is pan fried till crispy and then the breast is sent out on the hot stone to continue cooking. Served with potato and vegetables |
€17.90 |
Chicken Pappardelle €12.90Thick ribbon pasta tossed in reamy white wine sauce with rotisserie chicken, bacon, fried onion, sauteéd mushrooms and shaved parmesan cheese. |
€12.90 |
| Seafood | |
|---|---|
Fish & Chips - €15.90Fresh haddock in beer batter with homemade french fries, mixed salad, tartar sauce and lemon. |
€15.90 |
Breaded Scampi - 15.50Crumbed Dublin bay prawns with tartar sauce. Served with fries and salad. |
€15.50 |
Roast Cod - €16.90On crushed new potato with pancetta and vermouth cream. |
€16.90 |
Prawns 3 ways - €17.90Coconut curry with basmati rice, tempura of tiger prawn and sesame crusted prawn skewer with chips |
€17.90 |